Join us at the ranch for Mediterranean in the Driftless, a special 5-course community dinner featuring our Chef Dani Lind and special Guest Chef Mary Kastman, the James Beard Semifinalist behind Purslane. Friends and talented farm-to-table chefs, Mary and Dani will be cooking a vegetable-forward meal celebrating the bounty of season.

Doors open at 6pm

Meat or Vegetarian options

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