Join us for a fun-filled long weekend of cycling, community with new friends, farm-to-table food, and both on and off-bike exploration of the Driftless. The rides will be guided, no-drop (unless you wish to go it alone), and fully supported by our professional mechanics/ride leaders Lauren Wiscomb and Thomas Kehrer. We’ll ride 30-60 miles a day, which will be broken up between morning and afternoon rides — you get to decide how much you want to ride. After a day of wandering valley roads and rolling green hills, you’ll return to the comfort of Red Clover Ranch and all it has to offer.  We’ll fuel your weekend with nourishing meals made by our talented chef Dani Lind from the freshest local ingredients. You can spend your afternoons and evenings hiking our trails, recovering in the sauna or checking out the stunning night sky by the campfire. A good book and a fabulous screen porch is, of course, also an option. We welcome you to tell us what your cycling skill level is and we can tailor our rides to the needs of the group. The topography of the Driftless is challenging, but we have a huge variety of routes.     

Questions? Reach out!