This is a not-to-be-missed Weekend at The Ranch! Come spend the weekend with us! Think blooming nature, next-level farm to table meals, a private cabin, the beauty of Driftless mid-summer, biodynamic swim pond, hammock, outdoor games, sauna, and a special 5 course community dinner Saturday night - Mediterranean in The Driftless - featuring our Chef Dani Lind and special Guest Chef Mary Kastman, the James Beard Semifinalist behind Purslane.  Friends and talented farm-to-table chef's Mary and Dani will be cooking a vegetable forward meal celebrating the bounty of season.

Arrive at The Ranch Friday between 2-4pm and get settled in taking a hike on our trails, dip in the pond, or read a book in the hammock. At 5pm join us for a welcome cocktail/mocktail and appetizer spread of local cheeses, meats, homemade dips, crackers and more. The evening will feature pizza's cooked in our wood-fired oven, local salad, and dessert. We'll cap off the evening with a campfire.

• Saturday morning wake up to a delicious farm-to-table breakfast and Wonderstate Coffee and Rishi Tea bar. Then spend the rest of the day exploring the Driftless. Hike, Bike, Canoe, visit the sweet Farmers Market in Viroqua. There is so much to do, or

• Stay at the Ranch: take a hike through our trails, read a book by the pond, or play a game on one of our screened in porches, take a nap in the hammock, or a sauna and cold plunge.

• Enjoy the delicious Mediterranean in the Driftless Saturday evening. 

• Sunday morning brunch will be served with delicious baked goods and a hearty meal to send you on your way.

We can’t imagine a dreamier weekend, and we hope you’ll join us!