Sample Wedding menus

Rehearsal Dinner Taco Bar (GF)

(staffed buffet service)

Cocktail Hour

Local blue corn chips with a variety of fresh seasonal salsas

Dinner

Seasonal salad with pickled local veggies, pepitas, and citrette

Local corn tortillas

Fire-roasted local meat

Local black beans and fajita vegetables

Organic Valley jack cheese and lime crema

Seasonal salsas

Dessert

Seasonal fruit crisp with Mexican cinnamon crema

Rehearsal Dinner Pizza Night

(buffet service)

Cocktail Hour

Antipasti - marinated olives, local cheeses & salamis, focaccia

Dinner

Seasonal salad with local greens/veggies and herb vinaigrette

Seasonal local veggie, cheese, and fresh herb pesto wood-fired pizza

Local meat, cheese, and house tomato sauce wood-fired pizza

Dessert

Seasonal Italian dessert (tiramisu, mascarpone berry cheesecake, apple torta, etc.)

Wedding Reception Dinner

(family-style dinner service)

Cocktail Hour

Local cheese & charcuterie platter with fresh & pickled veggies, olives, & sourdough crackers

Seasonal passed appetizers

Family-Style Dinner

Local salad with seasonal house vinaigrette

Local sourdough bread and herbed butter

Veggie Platter - grilled vegetables with marinated pulses, herb roasted potatoes

Meat Platter - 2 kinds of fire-roasted local meats with seasonal marinades/sauces

Optional Custom Dessert

(Or dessert can be brought in from an outside vendor - we can provide recommendations)

Post-Wedding Brunch

(Continental buffet service)

 -

Coffee, tea, & fresh juice

A selection of seasonal local pastries

Fresh fruit

Wild rice salad with local greens and maple mustard vinaigrette 

Seasonal veggie and feta frittatas

Meat, potato, and cheddar frittatas