SATURDAY NIGHT FARM DINNER:
We are so so happy to welcome back Chicago's dynamic duo TXA TXA Club a Chicago supper club whose food style is playful yet intentional, integrating vast culinary influence with local, seasonal ingredients. Their dinner at Red Clover last year was one of the highlights of the season. They will delight your senses with the food they create.
TXATXA and Chef Dani Lind will be teaming up to create a special 4th of July community Farm Dinner on Saturday night. The dinner experience will feature a 5-course meal and is sure to be an extraordinary evening of connection and community inspired by the local bounty of Wisconsin’s Driftless region. Expect to enjoy a beautiful and surprising culinary twists on American classics. TXATXA Club curates their dinners around a theme. This dinners theme is:
CONSTELLATION: THE DOG DAYS OF SUMMER
For the beginning of the dog days of summer, the sultry season when the star system Sirius appears in the night sky just before the sun, we’ll be harnessing the heat and celebrating hot takes on hot American holiday classics.
During the weeks between July 3 and August 11, the binary star Sirius—when one star revolves around another, or the two do-si-do around a common center—shines bright in the sky, forming the constellation of Canis Major, signifying a period of intense and feverish heat.
It’s a time to revel in the meteorological craze, to dine and dance in the delirium of the sweltering heat. TXA TXA Club is heading back to Red Clover Ranch in the beautiful Driftless Wisconsin for a Fourth of July weekend of wayfaring and holiday fare. And while a constellation is the convening of stars—this dinner will be a constellation of radiant Midwest culinary and community magic. Come be part of it.
MENU:
FUNNEL CAKE
Shiso ranch, sunflower seed dukkah, herbs
WATERMELON SALAD
jim jaew, rushing waters trout crisp
5-SPICE WOODFIRE RIBS
Local pork, pickled rhubarb + purple cabbage chow-chow, tangerine
3 SISTERS
Meadow lark white corn grits, cayenne beans, popcorn, and summer squash
WISCONSIN BERRY + PRETZEL SALAD
Las Mujeres apple cider vinegar, goat cheese whip, fennel pollen
No BYOB. We will have specialty low-abv cocktails, curated wine selection, beer, and non-alcoholic beverages for sale.
Topping off Saturday night, and included in your ticket price, DJ Jamie Hayes will be hosting a dance party in the barn loft. Dance the night away or sit by the campfire with friends new and old. it’s going to be a great evening. join us!
