Join us Sunday July 30th at 5pm for the next installment of our Dinners at The Ranch. This month we will explore the delightful cuisine of Portugal with Chef Dani Lind. The meal will celebrate the bounty of the season from our local farms. Late summer afternoon vibes, Fado music playing on our beautiful screen porch, new friends, and a meal created from abundance of summer.
We are delighted to be joined at this dinner by pastry chef Emily Spurlin. For the last decade she has been exploring the delicious, rebellious, and pleasurable world of deserts. She has helmed the pastry department of Lula Cafe, Bad Hunter, Floriole, and others. A James Beard nominee, a Starchefs rising star, her work has been featured in Bon Appetit, New York Times, Zagat, and Chicago Magazine.
