Join us for the inaugural farm dinner at Red Clover Ranch. Chef Dani Lind is joined by Chicago's underground supper club duo Txa Txa Club.

We’re calling this dinner at Red Clover Ranch VITA NOVA—new life—a way to commemorate the beginning of an exciting new chapter for Red Clover Ranch and the community. Just as the gift of red clover symbolizes good fortune, hope, and prosperity for the future, this dinner is an expression of gratitude and welcoming in celebrating new life together.

Red clover. The smallest part of the plant drills its way up through the ground, a harbinger of the flowering billowy blossom. The red clover is technically a legume, each seed called a ‘pulse.’ A pulse: an indication of life.

This dinner is inspired—literally breathed into—by the abundant local bounty and provisions of Wisconsin’s Driftless region. To turn dirt into vessel, breath into life. To manifest a beating pulse of community and connection through the sharing of food.

The experience will feature a 5-course meal from TXA TXA Club, a Chicago supper club whose food style is playful yet intentional, integrating vast culinary influence with local, seasonal ingredients. For this dinner, Chef Dani Lind and TXA TXA Club will be teaming up to create an extraordinary evening of connection and community inspired by the local bounty of Wisconsin’s Driftless region. So come, take part in the magic with the breaking of ground and bread with us as we breathe life into something new.

TXA TXA Club is a Chicago-based exploratory supper club and pop-up that seeks to foster community through the sharing of food and creativity in both public and private spaces. Follow their Instagram for upcoming events and Supper Club dinners.

Tickets are very limited. We highly recommend buying them early. You can buy them HERE.