Dispatch from the Ranch: Summers Bounty + Just A Few Spots Left This Summer and Fall

Hello Friends,

Peak summer has arrived at the ranch. The apple trees are heavy with fruit, the kitchen is overflowing with produce from our farmers, and every meal feels like a small celebration; caprese and olive focaccia for lunch, peaches on top a mascarpone cheesecake with a hazelnut crust for dessert, watermelon spritzes to welcome our guests. Add in pond floats, butterflies and native flowers everywhere, hammock naps, and you've got the sweetness of a Driftless Wisconsin summer.

We're soaking it all in while we can. There's still time for you to join us this season. A few spots remain in a few late summer and fall retreats. Read on to find out more.