October’s Dinner at The Ranch is a Venezuelan inspired meal, and we welcome back Bumbac Joe (aka Leopoldo Bello) and Jamie Hayes to help us with the meal and spin a dance party later (for you dancers out there). This meal was born at our opening party in July. Jamie and Bumbac Joe came out to celebrate with us. At the end of the evening Chef Dani Lind and Bumbac Joe were talking about how his grandmother made the best Arepa’s in a brick oven like the one we have and how he’d love to cook them in ours. Of course we invited him back to do just that. This is a night not to miss. We hope you join us.
